The Traveling Baker
Fry's Red Wheat Bread, a Victoria based, upstart micro-bakery built around a mobile brick oven and the idea of a single baker working to create a community around great bread.
Traveling baker Byron Fry taught himself to bake 3 years ago before apprenticing at the Italian Bakery in Victoria BC. During the summer of 2010 he rode his motorcycle 16 000km around North America, visiting bakeries in Montreal, New York, North Carolina and Portland. In NC he met the baker Richard Miscovich who inspired him to come home to BC, build an oven, and bake bread. The historical name and logo of Fry's Red Wheat Bread was passed down from his great-grandfather whom owned and operated a bakery in Victoria at the turn of the century.
This is his first year farm-based operation in Metchosin. You will find him at the James Bay Community Market Saturdays 9-3 and the Metchosin Farmers Market 11-2 as well as the Oak Bay Night Market, third Wednesday of the month.
Traveling baker Byron Fry taught himself to bake 3 years ago before apprenticing at the Italian Bakery in Victoria BC. During the summer of 2010 he rode his motorcycle 16 000km around North America, visiting bakeries in Montreal, New York, North Carolina and Portland. In NC he met the baker Richard Miscovich who inspired him to come home to BC, build an oven, and bake bread. The historical name and logo of Fry's Red Wheat Bread was passed down from his great-grandfather whom owned and operated a bakery in Victoria at the turn of the century.
This is his first year farm-based operation in Metchosin. You will find him at the James Bay Community Market Saturdays 9-3 and the Metchosin Farmers Market 11-2 as well as the Oak Bay Night Market, third Wednesday of the month.
This Sunday, May 8th kicks off the first of the Metchosin Village Market in front of the old school building on Happy Valley Road where it meets Metchosin Road. This second market is an off-shoot of the original Metchosin Farmers Market which will also kick off this Sunday behind the firehall. Vendors continue the long tradition of great local food that Metchosin is known for. Come grab vegetables and meat from the farmers, interesting goods from craftsmen, play with chickens at the poultry swap and pick up a loaf of fresh bread made with wheat grown in Metchosin! We will be there from 11-2!
