The Traveling Baker

Fry's Red Wheat Bread, a Victoria based, upstart micro-bakery built around a mobile brick oven and the idea of a single baker working to create a community around great bread.

Traveling baker Byron Fry taught himself to bake 3 years ago before apprenticing at the Italian Bakery in Victoria BC. During the summer of 2010 he rode his motorcycle 16 000km around North America, visiting bakeries in Montreal, New York, North Carolina and Portland. In NC he met the baker Richard Miscovich who inspired him to come home to BC, build an oven, and bake bread. The historical name and logo of Fry's Red Wheat Bread was passed down from his great-grandfather whom owned and operated a bakery in Victoria at the turn of the century.

This is his first year farm-based operation in Metchosin. You will find him at the James Bay Community Market Saturdays 9-3 and the Metchosin Farmers Market 11-2 as well as the Oak Bay Night Market, third Wednesday of the month.

My wonderful father is hard at work, “gathering the nuts”, which his way of saying we almost have all the materials ready to begin work on the oven. Pictured is some of the firebricks and pieces of the steel harness along with other odds and ends at my family home in Metchosin, on Vancouver Island. My dad has been working tirelessly trying to put together all the stuff we need to build the oven so when I come over, sometime in the next few weeks, we can get started right away.

Thanks dad!